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CHICKEN ENCHILADA CASSEROLE | |
1 sm. chicken, seasoned, boiled and deboned 1 sm. pkg. corn tortillas 1 bell pepper, chopped 1 can cream of mushroom soup 1 can cream of chicken soup Garlic salt Cheese of your choice 1 can Rotel tomatoes 1 c. chicken broth Cut chicken in small pieces. Layer the chicken and the next 6 ingredients in a baking dish. Pour chicken broth and tomatoes over the ingredients and bake at 350 degrees for about 30 minutes. |
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