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CHICKEN ENCHILADA CASSEROLE | |
2 c. cooked chicken, diced 1 lg. onion, diced 1 can cream of mushroom soup 1 can cream of chicken soup 1 (4 oz.) can green chilies, chopped 1 can black olives, sliced 1/2 lb. grated Cheddar cheese Tortilla chips, crushed Mix together first 6 ingredients. Place half of chicken mixture in baking dish, top with tortilla chips and 1/2 of cheese. Repeat layers. Bake at 350 degrees for 45 minutes or until bubbly. Top with avocado slices and sour cream. |
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