2 pkgs. crescent rolls
2 lbs. sausage, browned
1 pkg. hash browns, thawed
2 c. shredded Cheddar cheese
10 eggs, beaten
1/2 c. milk
Salt to taste

Press crescent rolls in greased jelly roll pan. Sprinkle with sausage and hash browns. Mix eggs and milk. Pour over sausage and hash browns. Top with Cheddar cheese. Bake at 375 degrees for 30 to 35 minutes. Excellent!