1 1/2 c. corn flake crumbs
3 tbsp. sugar
1/2 c. melted butter
1 c. coarsely chopped walnuts
1 1/2 c. flaked coconut
1 c. (6 oz.) chocolate chips
1 can Eagle Brand sweetened condensed milk

Preheat oven to 350 degrees. Combine crumbs, sugar, and butter in a 13 x 9 x 2 inch baking pan. Press mixture with back of spoon to form crust. Sprinkle walnuts over crust. Sprinkle chocolate over walnuts. Sprinkle coconut over chocolate. Pour condensed milk evenly over everything. Bake for 25 minutes or until lightly browned at edges. Cool, then cut into bars.