1/2 c. butter, melted
1 1/2 c. graham cracker crumbs
1 can Eagle Brand sweetened condensed milk
6 oz. pkg. semi-sweet chocolate chips
3 1/2 oz. can flaked coconut (plain coconut can be used)
1 c. chopped nuts

In a 13 x 9 inch baking pan melt butter; remove from heat. Sprinkle cracker crumbs over butter. Pour condensed milk over crumbs topped with chocolate chips, coconut and nuts. Press down firmly but gently. Bake at 350 degrees for 25 minutes or until golden brown. Cool and cut in 3 1/2 inch bars.