1/2 c. butter
1 1/2 c. graham cracker crumbs
1 can Eagle Brand sweetened condensed milk
1 (6 oz.) pkg. semi-sweet chocolate chips
1 (3 1/2 oz.) can flaked coconut
1 c. nuts, chopped

In 13 x 9 baking pan, melt butter. Remove from heat. Sprinkle crumbs over butter. Pour sweetened milk evenly over crumbs. Top with chocolate chips, coconut and nuts; press down gently. Bake at 350 degrees for 25 minutes or until golden brown. Cool. Cut into 3 x 1 1/2" bars.