1/2 c. butter
1 1/2 c. graham cracker crumbs
1 can Eagle Brand milk
1 pkg. (6 oz.) semi-sweet chocolate chips
1 can (3 1/2 oz.) flaked coconut
1 c. chopped nuts

In 13 x 9 inch baking pan, melt butter. Remove from heat. Sprinkle crumbs over butter. Pour sweetened condensed milk evenly over crumbs. Top with chocolate chips, coconut and nuts. Press down gently. Bake at 350 degrees for 25 minutes or until golden brown. Cool. Cut into 3 x 1 1/2 inch bars.