1 lb. bulk pork sausage
1 c. loose pack hash brown potatoes thawed
5 eggs
1/2 tsp. salt
2 tbsp. grated Parmesan cheese
1 pkg. (8) crescent rolls
1 c. shredded sharp cheddar cheese
1/4 c. milk
1/8 tsp. pepper

In a skillet cook sausage until brown; drain off excess fat. Separate crescent dough into eight triangles. Place in ungreased 12 inch pizza pan, with points toward center. Press over bottom and up sides to form a crust; seal perforations. Spoon sausage over crust. Sprinkle with potatoes. Top with cheddar cheese. In a bowl beat together eggs, milk, salt and pepper. Pour into crust. Sprinkle Parmesan cheese over all. Bake in 375 degree oven 25 to 30 minutes. Makes 6 to 8 servings.