3 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 c. butter
1 c. sugar
1/2 c. brown sugar
2 eggs
1 tbsp. water
1 tsp. vanilla

Sift flour, soda, and salt. Cream butter. Gradually add sugar, brown sugar. Cream well. Add eggs, water, and vanilla. Beat well. Blend in the dry ingredients and mix thoroughly. Cover and chill at least 2 hours.

Encase a chocolate mint wafer in 1 tablespoon of dough and place on ungreased cookie sheet about 2 inches apart. Top each with 1/2 walnut. Bake at 375 degrees for 10-12 minutes. Good Christmas cookies!