CREAM CHEESE DOUGH:

1 c. butter
1 (8 oz.) cream cheese
2 c. flour
1/2 tsp. baking powder
1/2 tsp. salt

FILLING:

2 eggs, well beaten
3/4 c. sugar
2/3 c. Karo syrup
2 tbsp. melted butter
Dash salt
1/2 tsp. vanilla
1 c. chopped nuts

Cream butter and cheese. Mix dry ingredients. Combine with creamed mixture. Mix well.

Combine eggs, syrup, sugar, butter, salt and vanilla. Mix until smooth.

Divide dough into 48 balls. Press dough on bottom and sides of mini cupcake cups. Sprinkle with nuts. Pour filling over nuts and sprinkle again with nuts. Bake at 350 degrees for 15 minutes then at 250 degrees for 15 minutes.