1 1/2 c. sugar
1/2 c. white Karo
2 c. raw peanuts
1/4 c. water
1/2 tsp. baking soda
Paraffin

Mix sugar, Karo and water and cook on medium heat, stirring often. Let come to a good boil. Add peanuts. When peanuts start popping well, remove from heat and add baking soda and 1/4 square of paraffin or about 2 tablespoons of shaved pariffin.