2 1/2 c. crushed pretzels
3 tbsp. sugar
1 1/2 sticks melted butter
8 oz. softened cream cheese
1 c. sugar
2 c. Cool Whip
6 oz. wild strawberry Jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Mix and put pretzels, sugar and butter in 9x13 inch pan and bake at 350 degrees for 10 minutes. Cool. Mix cream cheese, Cool Whip and sugar and spread over pretzels.

Mix Jello, frozen strawberries and water and let mixture jell some. After mixture has jelled some, put over top of cream cheese and refrigerate. You can garnish with fresh strawberries, if desired.