FIRST LAYER:

3 c. Eagle Brand stick pretzels (broken up)
2 sticks salt-free butter, melted
3 tbsp. sugar

Mix ingredients together and spread in 13x9-inch Pyrex dish. Bake at 350 degrees for 10 minutes. Stir twice; cool.

SECOND LAYER:

1 (8 oz.) pkg. cream cheese (soften)
1 c. sugar
1 (15 oz.) can crushed pineapple, drained
2 c. Cool Whip

Mix together and spread evenly over pretzels.

THIRD LAYER:

2 (8 oz.) pkgs. strawberry Jello
2 c. hot water
2 (10 oz.) pkgs. frozen strawberries, thawed

Mix strawberry Jello with hot water; cool and add in thawed strawberries. Mix well and spread gently and evenly over Cool Whip mixture. Chill until firm.