2 1/2 c. broken pretzels (butter braids are best)
1 1/2 sticks melted butter
8 oz. cream cheese
2 c. Cool Whip
1 c. sugar
2 sm. pkgs. wild strawberry Jello
2 c. boiling water
2 (10 oz.) pkgs. frozen strawberries

Preheat oven, 350 degrees. Mix pretzels and butter in 9 x 12 inch pan. Bake at 350 degrees 10 minutes. Stir once in a while, cool. Cream sugar and cream cheese then add prepared Cool Whip. Mix together then spread over cooled pretzels. Let set while fixing Jello. Mix boiling water with the Jello. Add strawberries and when Jello begins to set pour over the other mixtures and leave in refrigerator until ready to serve.