1 tbsp. oil
1/2 c. onion, chopped
1 lb. ground beef
2 (8 oz.) cans tomato sauce
1 1/2 c. water
1 1/2 tsp. salt
1 tsp. parsley
1/2 tsp. dried basil
1/4 tsp. pepper
Oregano to taste
6 oz. uncooked spaghetti

Saute onion and ground beef in oil until brown. Stir in all ingredients except the spaghetti. Cover and allow mixture to simmer until boiling. Break spaghetti into pieces and add to meat mixture. Stir to separate spaghetti. Cover and simmer for 20-25 minutes or until spaghetti is tender. Stir several times during cooking. To serve, sprinkle with Parmesan cheese.