1 lb. ground beef
1/2 lb. ground pork
1 (12 oz.) tomato paste
Water (as needed)
2 tbsp. minced onion
1/2 tsp. Italian seasoning
1/2 tsp. garlic powder
1/4 tsp. sugar
1/4 tsp. pepper
1/2 tsp. salt
1 bay leaf
2 tbsp. grated Parmesan cheese
1 lb. spaghetti

Brown pork and beef. Stir in tomato paste. Add water to desired consistency. Add onion, Italian seasoning, garlic powder, sugar, pepper, salt, bay leaf and Parmesan cheese. Simmer 10-15 minutes. Makes spaghetti according to package directions. Serves 6.