1 pkg. (3 oz.) lemon gelatin
1 c. hot water
1/2 c. mayonnaise
1 c. cream for whipping
1 can fruit cocktail, drained
1 c. tiny marshmallows

Dissolve gelatin in hot water and cool. Beat in mayonnaise. Chill until thick as unbeaten egg whites. Fold in beaten cream. Add fruit and freeze in loaf pan.