2 c. chopped frozen spinach
1 med. onion, finely chopped
1 tbsp. butter
1 (8 oz.) pkg. cream cheese
3/4-1 c. grated Parmesan cheese
1/2-3/4 tsp. ground cayenne pepper
(Use more or less according to taste)

Cook spinach according to directions and drain on paper towel. Saute onion in butter until tender. Add cream cheese and stir until melted. Add spinach, Parmesan and pepper. Cook several minutes until well blended. Place in greased casserole dish, cover with bread crumbs and bake 30 minutes at 350 degrees.