SPINACH CASSEROLE 
3 pkgs. of chopped frozen spinach, cooked and drained well
1 pkg. onion soup mix
1 sour cream (pt.)
1 c. Pepperidge Farm dressing
1 c. melted butter

Mix all ingredients together and bake in well buttered ring mold or baking dish for 30 minutes at 350 degrees.

 

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