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BAKED CARROTS AND ONIONS CASSEROLE | |
6 med. carrots, sliced 6 lg. onions, sliced 1 c. milk 1 c. buttered bread crumbs Salt Pepper Butter Arra nge in layers, each layer with salt, pepper and dot with butter. Top with bread crumbs. Spray pan with Pam before using. Bake 350 degrees for 1 hour. |
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