1 c. grated raw carrots
1 c. grated raw parsnips
1/3 c. melted butter
1 1/4 c. flour
1 c. sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
3/4 tsp. salt
1 tsp. baking soda
1 c. raisins, plumped
1/2-3/4 c. chopped walnuts

Combine carrots, parsnips and butter. Sift dry ingredients and add raisins to this dry mixture; then add this mixture to the carrots and parsnips. Mix well; mixture will be stiff, somewhat difficult to stir. Pour mixture into greased casserole dish, cover. Bake at 300 degrees about 1 hour, until toothpick comes out clean. Serve warm in dessert dishes with sweetened whip cream.