1 c. sifted all-purpose flour
1 tsp. baking powder
1/4 tsp. cinnamon
1/8 tsp. nutmeg
1/8 tsp. salt
6 packets Sweet 'N Low
1/2 tsp. baking soda
1 packet Butter Buds made into liquid
1 egg, beaten
1 c. grated carrots
1 c. raisins

Preheat oven to 350 degrees. Spray 8 inch square baking pan with non-stick coating agent or use non-stick pan.

In medium sized bowl combine flour, baking powder, cinnamon, nutmeg, salt and Sweet 'N Low.

In separate bowl, dissolve baking soda in Butter Buds; add to dry ingredients. Stir in egg. Add carrots and raisins. Mix thoroughly. Pour into pan. Bake 30 minutes or until toothpick inserted in center comes out clean. Cool and cut into 2 inch squares. 16 servings.