2 c. sifted flour
4 tsp. baking powder
2 tbsp. sugar
3/4 tsp. salt
1/4 c. butter, softened
3/4 c. milk

In medium bowl, combine dry ingredients. Add butter. Gradually add milk. Mix well. On floured board, roll out with your hands to 3/4" to 1" thick. Cut with biscuit cutter or an inverted drinking glass dipped in flour. Place on ungreased cookie sheet. Bake at 350 degrees for 10 to 12 minutes until golden brown.