1/4 c. butter, melted
1 1/2 c. graham cracker crumbs

FILLING:

2 eggs
1 c. sugar
2 (8 oz.) cream cheese
2 tbsp. lemon juice
2 tbsp. milk
1 tsp. vanilla

Crust: Mix together and make crust in 9 x 13 inch cake pan (leave about 1/3 cup for topping). Bake 8 minutes at 350 degrees.

Filling: Mix eggs and sugar; add cream cheese and beat well. Add other ingredients and mix well. Bake 25 minutes at 350 degrees. Add topping after baking. Cut into squares to serve.