1 (8 oz.) pkg. dried apricots
1 can sweetened condensed milk
1 (8 oz.) pkg. angel flake coconut
1/2 c. chopped pecans
1 tsp. vanilla flavoring
Confectioners' sugar

Grind apricots or use food processor. Mix with other ingredients. Roll into balls about the size of a quarter. Roll in confectioners' sugar. Store in airtight container. Roll in sugar again just before serving. This recipe can be frozen.