CRUST:

1 c. chocolate wafer crumbs
3 tbsp. butter, melted

Combine and press into pan. Bake at 350 degrees for 10 minutes. Cool.

FILLING:

Soften 1 envelope unflavored gelatin in 1/4 cup cold water, stir over heat until dissolved. Combine two (8 oz.) cream cheese and 1/2 cup sugar. Mix at medium speed with mixer until well blended. Gradually add gelatin mixture, 1/2 cup milk, and 1/4 cup crushed peppermint candy. Mix until blended.

Chill until thickened, but not set. Fold in 2 cups whipped cream and 2 (1.45 oz.) milk chocolate candy bars, finely chopped. Pour into chocolate wafer crust. Chill until firm. Garnish with whipped cream.