1 lb. ground beef
1 lb. bacon
1 onion, chopped
1/2 c. ketchup
1/2 c. barbecue sauce
1 tsp. salt
4 tbsp. prepared mustard
4 tbsp. molasses
1 tsp. chili powder
3/4 tsp. pepper
2 (16 oz.) cans red kidney beans
2 (16 oz.) cans pork and beans
2 (16 oz.) cans butter beans

Brown ground beef and bacon. Add onion, drain excess fat. Combine all other ingredients (except beans). Stir well. Add beans, mix. Bake 1 hour at 350 degrees. Makes 20-24 servings.