4-6 slices rye bread, remove crusts
1 tbsp. prepared mustard
1 c. shredded Swiss cheese
2 (3 oz.) pkgs. chopped corn beef
1 sm. can sauerkraut
2 eggs
3/4 c. milk
Salt to taste

Remove bread crusts. Press bread around buttered pie pan. Spread with mustard. Make 2 layers using 1/2 cheese, corn beef and sauerkraut. Repeat. Beat eggs in milk. Pour over pie. Bake at 325 degrees for 40 minutes.