2 c. graham cracker crumbs
1 c. peppermint candy (red & white, crushed fine)
1 c. miniature marshmallows
2 tsp. vanilla
1 pt. whipped cream, whipped

Use 1 cup of crumbs in bottom of 9 x 9 inch pan. Mix other ingredients and put on top of crumbs. The other 1 cup sprinkle on top. Refrigerate overnight.