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POPPY SEED POUND CAKE | |
3 c. flour 2 1/4 c. sugar 1 tsp. salt 1 1/2 tsp. baking powder 1 1/2 c. milk 3 eggs, beaten 1 1/8 c. vegetable oil 2 tbsp. poppy seeds 1 1/2 tsp. butter flavoring 1 1/2 tsp. vanilla 1 1/2 tsp. almond extract Mix first 6 ingredients well. Add remaining 5 until all is mixed well, but don't over mix. Pour into greased and floured tube pan or bundt pan. Bake 1 hour and 15 minutes. test with toothpick and if it comes out clean, it's done. Poke holes in top while hot and pour on glaze. GLAZE: 3/4 c. sugar 1/4 c. orange juice 1 1/2 tsp. almond extract 1 1/2 tsp. vanilla 1 1/2 tsp. butter flavoring Boil until sugar is dissolved. Delicious served hot or cold. |
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