COFFEE CAKE 
3 c. flour
1 tsp. salt
1 1/2 tsp. baking powder
3 eggs
1 1/2 c. milk
1 c. plus 2 tbsp. oil
2 c. sugar
1 1/2 tbsp. poppy seeds
1 tsp. vanilla
1 tsp. butter extract
1 1/2 tsp. almond extract

Cream eggs, sugar, oil and milk. Add remaining ingredients and mix well. Bake at 350 degrees for 1 hour. Makes 2 cakes.

GLAZE:

1/4 c. orange juice
3/4 c. sugar
1/2 tsp. butter extract
1/2 tsp. vanilla

Pour over hot cake. Cook for 5 minutes and take out of pan.

 

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