1 c. (2 sticks) butter, softened
3 c. sugar
6 eggs
3 c. all-purpose flour
1/4 tsp. baking soda
1 c. sour cream
2 tsp. lemon flavoring
1 tsp. vanilla or butternut, butter-and-nut flavoring (optional)
1 tsp. coconut flavoring
1 tsp. orange flavoring
1 tsp. almond flavoring
1/4 c. poppy seed

In a large mixing bowl, cream the butter and sugar. Add eggs, one at a time, mixing well after each addition. Mix together flour and baking soda. Add to the creamed mixture alternately with the sour cream. Add remaining ingredients and mix well. Pour into a greased and floured tube pan and bake at 350 degrees for 1 hour and 15 minutes or until done. This will also make 2 loaves. It is too much batter for a bundt pan.