6 oz. pkg. macaroni, whole or elbow
1 c. grated Kasseri cheese
1/4 c. butter

Cook the macaroni in 3 quarts of boiling salted water; drain. Meanwhile, melt the butter in a small skillet and cook until golden brown. In a large bowl place a layer of 1/3 of the cheese; add 1/2 of the macaroni. Top with 1/3 of the cheese and the rest of the macaroni. Then add the remaining cheese. Pour browned butter over all. Makes 4 servings.