1 1/2 lbs. ground beef
1 (15 oz.) can tomato sauce
1 c. chopped green pepper
8 oz. can kidney beans, drained
1/2 lb. Velveeta (Mexican or regular) cubed
8 (6-inch) tortillas
1 or 2 tomatoes, chopped

Brown meat and drain. While meat mixture is cooking, wrap tortillas in foil and heat in oven for about 10 minutes. Add tomato sauce and 1/2 cup peppers. Cook over medium heat 5 minutes, stirring occasionally. Add beans and 1/4 pound process cheese spread.

Continue cooking until cheese spread is melted. Fill each tortilla with 1/4 cup meat mixture; roll up. Place seam side down in 12 x 8 baking dish. Top with remaining meat mixture; cover.

Bake at 350 degrees for 20 minutes. Top with remaining cubed cheese; continue baking, uncovered, 5-8 minutes until cheese is melted. Top with remaining peppers and tomatoes. Serve with sour cream and salsa if desired.