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COLE SLAW | |
1 sm. head cabbage, shredded fine 1/3 c. mayonnaise 1/3 c. sour cream 1 tsp. mustard, not dry 1 sm. carrot, grated 1 stalk celery, sliced thin 1 sm. onion, chopped 1/4 tsp. celery seed 1 tbsp. cider vinegar Salt & pepper Adjust amounts of seasonings to quantity of cabbage used. Can add chopped green or red pepper if desired. |
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