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FRESH APPLE POUND CAKE | |
2 c. sugar 1 1/2 c. cooking oil 4 eggs 3 c. cake flour 1 tsp. salt 3 c. apples, diced 1 c. chopped nuts 1 c. coconut 1 tsp. vanilla Mix sugar and oil, add eggs beat after each one. Sift dry ingredients and add to egg mixture and beat. Add apples, nuts, vanilla and coconut. Bake in a greased and floured tube pan or bundt pan for 1 hour and 20 minutes at 350 degrees. Do not open oven! TOPPING: 1 1/2 c. brown sugar 1 stick of butter 1/2 c. chopped nuts 3 tsp. milk Combine and heat to the softball stage. Pour over cooled cake. |
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