1 lg. can peaches, sliced (drained)
1 lb. (14 oz.) pineapple chunks (drained)
1 c. fresh cranberries
3/4 c. brown sugar
2 tbsp. tapioca (dry)

Grease casserole. Mix all ingredients. Do with butter. Sprinkle with cinnamon. Bake 30 minutes at 350 degrees, covered. Stir at least once. Bake 15 minutes uncovered or until cranberries pop.