2 cans chunk pineapple
3 cans mandarin oranges
1 lg. can sliced peaches
4 sliced bananas
1 lg. pkg. strawberry Jello
1 lg. pkg. frozen strawberries
2 pkg. vanilla pudding
3 tbsp. tapioca

Drain fruit. Save 4 cups juice. Add juice to Jello, strawberries, pudding and tapioca. Cook mixture until thick. Cool. Pour over fruit. Refrigerate for several hours.