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CRYSTAL'S FRUIT SALAD | |
1 (3 oz.) box vanilla pudding 1 (3 oz.) box tapioca pudding 1 tbsp. orange juice concentrate 1 lg. can chunk pineapple 1 lg & 1 sm. can mandarin oranges 1 lg. can maraschino cherries, drained well 2 bananas, cut Drain juice from pineapple and mandarin oranges and add enough water to make 3 cups. Stir together with puddings and cook until thickened. Cool. When cool, add cherries and bananas. |
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