2 1/2 c. coarsely crush pretzels
3/4 c. melted butter
3 tbsp. sugar
8 oz. cream cheese
2 c. whipped topping
1 (6 oz.) pkg. strawberry Jello
2 c. boiling water
2 (10 oz.) pkg. frozen sliced strawberries
1 c. sugar

Combine crushed pretzels, butter, and 3 tablespoons sugar, press mixture into 10 x 15 ungreased pan. Bake 10 minutes at 375 degrees. Cool.

Soften cream cheese and mix 1 cup sugar thoroughly. Fold whip topping in cream cheese. Spread over pretzels and chill.

Dissolve Jello in water, add frozen strawberries and stir until melted. Chill. When gelatin is set, pour over cream cheese layer and chill.