1/2 lb. tender spinach
1 pt. fresh strawberries
2 oz. pkg. slivered almonds

Wash and dry spinach. Arrange spinach and strawberries on individual plates or in bowl. Place sugar, sesame seeds, poppy seeds, onion, Worcestershire, paprika and vinegar in blender. Add oil in a steady stream in blender on low speed. Blend until creamy and thick. Drizzle over salad. Garnish with toasted almonds.

DRESSING:

1/4 c. sugar
2 tbsp. sesame seeds
1 tbsp. poppy seeds
1 1/2 tsp. minced onion
1/4 tsp. Worcestershire sauce
1/4 tsp. paprika
1/4 c. cider vinegar
1/2 c. oil