2 (10 oz.) pkgs. frozen broccoli or barely cooked fresh broccoli
2 cans cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1/2 c. shredded sharp Cheddar cheese
1/2 c. soft bread crumbs
1 tbsp. melted butter
2 c. sliced cooked chicken

1. Cook broccoli. Don't overcook, just until tender but crisp. Drain. Arrange broccoli in greased baking dish.

2. Place cooked chicken on top.

3. Combine soup, mayonnaise, lemon juice and curry. Pour over chicken.

4. Sprinkle with cheese.