2 c. milk
3/4 c. sugar
1/3 c. flour
2 oz. butter
5 egg yolks
7 egg whites
2 oz. Grand Marnier

Beat egg whites until stiff. Heat milk, add sugar, stir, and bring to a boil. Mix melted butter with the flour and stir into boiling milk; blend until thick, creamy consistency. Off the fire, add Grand Marnier. Beat egg yolks until lemon in color and add to mixture, continually stirring. Gently fold beaten egg whites. Pour into buttered, sugared souffle mold. Bake in 400 degrees for 20 to 25 minutes with oven door closed. While hot, stick fork in souffle to deflate and serve with a mixture of melted vanilla ice cream and 2 to 3 teaspoons Grand Marnier.