1 c. sugar
1 c. brown sugar
1 c. oil
1 c. shortening
1 egg, beaten
1 tbsp. sour cream or buttermilk
2 tsp. vanilla
3 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
1 c. corn flakes
1 c. oatmeal
1/2 c. coconut
1/2-1 c. nuts, chopped

Preheat oven to 350 degrees. Cream together sugars, oil, and shortening; add egg, sour cream, and vanilla. Sift together flour, baking soda and salt. Add to creamed mixture. Stir in corn flakes, oatmeal, coconut and nuts. Drop by teaspoonfuls on greased cookie sheet; flatten with fork. Bake 10-12 minutes.