8 oz. cream cheese
3 jars frozen shrimp cocktail, thawed
1 finely chopped tomato
1 bunch fine chopped green onions
Green or black olives, sliced
1 c. shredded mozzarella cheese

Spread softened cream cheese on round flat dish. Arrange shrimp and sauce over cheese. Add tomatoes and green onions. Sprinkle olives over all and then sprinkle cheese on top. Serve with party crackers. Yield good! Recipe can easily be doubled.