1 lb. fresh okra
3/4 c. chopped onion
1/4 c. chopped green pepper
2 cloves garlic, minced
2 tbsp. vegetable oil
2 ripe tomatoes, peeled and coarsely chopped
1/2 tsp. salt
1/2 tsp. pepper
dash of hot sauce

Cut okra and set aside. Cook onions, garlic and pepper in oil in large skillet over medium heat, stirring constantly. Add okra, salt, pepper and hot sauce. Simmer for 25 minutes or until okra is tender.