2-3 cans pork and beans
1 stick butter
1/4 c. brown sugar
2 tsp. dry mustard
4 tbsp. honey
1 diced onion
Worcestershire sauce
2-3 drops Tabasco
BBQ sauce
1 tbsp. vinegar

Mix wet ingredients into a sauce. Add onion and dry ingredients. Simmer. Add beans. Simmer until warm.