1 pkg. somen noodles
1 cucumber
2 green onions
1 med. head Napa cabbage
1 egg, beaten
1/2 lb. imitation crab, shredded
1/4 lb. sliced ham

SAUCE:

1/3 c. vinegar
1/3 c. sugar
2 tbsp. soy sauce
1 tsp. ginger juice
2 tsp. sesame oil

Cook noodles in salted boiling water until tender. Drain and rinse with cold water; cut into 3 lengths. Fry egg in a thin sheet, cut into thin 2 inch long strips. Remove seeds from cucumber (cut lengthwise first), cut cucumber into thin 2 inch strips. Mix with noodles. Mix in cabbage and crab, green onions, egg, toss all ingredients well. Mix sauce ingredients in a bowl, stir until sugar dissolves, pour over salad just before serving. Serves 6.