5 slices bacon, crisply fried and crumbled
2 (16 oz.) cans baked beans, drained
1/2 green pepper, seeded and chopped
1/2 med. onion, chopped
1 1/2 tsp. prepared mustard
1/2 c. ketchup
1/2 c. hickory-smoke barbecue sauce
1/2 c. brown sugar, packed

Mix all ingredients in crock pot. Cover and cook on low setting for 8 to 12 hours (on high setting for 3 to 4 hours). 6 to 8 servings; about 1 1/2 quarts.