6 bacon slices
1/4 chopped onion
2 (9 oz.) pkgs. frozen French style green beans, cooked & drained
8 oz. jar Cheese Whiz
4 oz. can mushrooms, drained

Fry bacon until crisp. Remove from skillet, drain fat reserving 1 tablespoon. Crumble bacon. Saute onion in bacon fat. Mix beans, bacon, onion, Cheese Whiz and mushrooms. Heat until warm.